Enjoy aN unusual trip to Sardinia, in Italy, to discover the local culinary traditions. During the journey you'll stay in close touch with nature and walk through pristine landscapes that present farms and sheep pens here and there. Here, the owners will explain to you the ancient art of cheese and milking and will produce for you the typical and traditional fresh pastries and doughes. "Malloreddusu" (typical dough) but also "culurgiones" (Sardinian ravioli made with ricotta and spinach) and "seadas" (fried ravioli with honey) will be made in front of you by skilled kneaders according to the traditional methods. Of course, you will take part in the preparation of the dishes and learn how to make them.
Read moreEnjoy aN unusual trip to Sardinia, in Italy, to discover the local culinary traditions. During the journey you'll stay in close touch with nature and walk through pristine landscapes that present farms and sheep pens here and there. Here, the owners will explain to you the ancient art of cheese and milking and will produce for you the typical and traditional fresh pastries and doughes. "Malloreddusu" (typical dough) but also "culurgiones" (Sardinian ravioli made with ricotta and spinach) and "seadas" (fried ravioli with honey) will be made in front of you by skilled kneaders according to the traditional methods. Of course, you will take part in the preparation of the dishes and learn how to make them.
Come to discover the gastronomical traditions of Sardinia!
Activities summary
- Departure Chia
- Duration 4 h
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Available languages
- English
- Italian
- French
- Spanish
- German
- Russian
- Meeting point Agreed with customer at booking
Photogallery
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Prices and conditions
Price includes Price does not include Notes The journey is available with minimum 2 persons. Kids from 0 to 2 years won't pay. Kids from 3 to 9 years will pay half price.
